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Industry News Article

Torbreck Wines Dinner Wednesday, 27th June - Lamaro's Hotel

by Simon Evans | Jun 01, 2018

 

Torbreck Dinner
with Chief Winemaker Ian Hongell
at Lamaro's, South Melbourne

Please join us at Lamaro's on Wednesday June 27thfor what promises to be an epic dinner featuring the wines of Torbreck Vintners of the Barossa Valley. Hosted by Lamaro's co-owner Paul Dimattina and Torbreck Chief Wine Maker Ian Hongell the night will be full of great banter, delicious food and what has to be one of the best line ups of Torbreck ever shown in Melbourne.

The night will centre around three brackets featuring the legendary Les Amis Grenache, the meaty and oh so delicious Pict Mataro and finally the world class RunRig Shiraz/Viognier. Each bracket will include three wines all from the 2015, 2010 and 2006 vintages (all stunners and incidentally the 2010 RunRig was a 100 point wine in Robert Parker's Wine Advocate). Just to round out the evening we will enjoy some cheese with the newly released 2013 Laird Shiraz! This is a truly epic wine of world class proportions from what may be the greatest vineyard for the varietal in Australia. A sumptuous menu comes to us from superstar chef and co-owner of Lamaro's Geoff Lindsay. Geoff will be on hand to walk us through the food and make sure we're well looked after.

This truly is a once in a life time line up so get your tickets early as we anticipate they'll sell out quickly.

BUY TICKETS

 

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On arrival
2016The Steading Blanc (Marsanne-Roussanne-Viognier)
Dashi egg, abalone, caviar

First course - Grenache
2015 Les Amis
2010 Les Amis
2006 Les Amis
Roast duck and pine forest mushroom agnolotti with slippery jacks and Manjimup Truffles

Second course - Mataro
2015 The Pict
2010 The Pict
2006 The Pict
BBQ Lamb, parsnip, golden beetroot, nasturtium and beet leaves

Third course - Shiraz Viognier
2015 RunRig
2010 RunRig
2006 RunRig
Braised beef brisket, herb and spice salad, rice noodle and master stock

Cheese- Shiraz
2013 The Laird
Raw Milk C2 Bruny Island Cheese, red grape and fennel seed bread, figs and walnuts

 

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$270 per person
Wednesday June 27th,2018
7:00pm for 7:30pm start

Lamaro's Hotel
273-279 Cecil Street, South Melbourne
(03) 9690 3737
Website

Buy tickets online here

 

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