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Industry News Article

Penfolds Dinner with Peter Gago

by Simon Evans | Jun 29, 2018
An evening with Peter Gago
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We are excited to invite you to to attend the wine dinner event of the year.

Spend an evening with Peter Gago and MW Wines featuring a showcase of three vintages of Penfolds Grange, 1998, 2008 and 2013.

We will also feature the 1998, 2008 and 2015 vintages of Bin 389, Bin 407, and RWT. All of the wines will be paired to a menu specially created by award winning Chef Scott Pickett.
WEDNESDAY 15 AUGUST

7PM ARRIVAL FOR A 7:30PM START
$550 per person, including canapés and chardonnay on arrival, four wine brackets with matched courses, with dessert and Grandfather Liqueur Tawny Port to finish.
ESTELLE BY SCOTT PICKETT
245 High Street, Northcote VIC 3070

PLACES ARE STRICTLY LIMITED
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ON ARRIVAL

2016 Max’s Chardonnay
Sot-l’y-laisse (chicken oyster) & finger lime
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FIRST COURSE

Bin 407 Cabernet 2015, 2008 and 1998
Benalla pumpkin gutswith lamb jus
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SECOND COURSE

Bin 389 Cabernet / Shiraz 2015, 2008 and 1998
Humpty Doo Barramundi with wild mushrooms & Bin 389 sauce
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THIRD COURSE

RWT Shiraz 2015, 2008 and 1998
14 day dry aged Macedon duck, muntries, beetroot
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FOURTH COURSE

Grange 2013, 2008 and 1998
David Blackmore Wagyu, alliums & enoki
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TO FINISH

Grandfather Liqueur Tawny Port
Jerusalem artichoke, chocolate creameaux & molasses

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