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2018 Woodcutters Mataro Rosé on arrival
Beetroot & Four Pillars Gin cured Hiramasa Kingfish, crème fraiche, King Ora salmon caviar, finger lime, beetroot, sourdough melba toast
2018 Roussanne
2018 Marsanne
Dressed Noosa spanner crab, avocado, coriander, lime & chilli
2016 Hillside Grenache
2017 Steading GSM
Mixed Grill:house sausage, lamb cutlet, pork belly & fillet steak, tomato, olives, zucchini flower salad
2017 Struie
2016 Factor
Osso Bucco of Chianina beef, buckwheat polenta with gorgonzola, chargrilled radicchio
2016 RunRig
24 month old Gouda, red grape & fennel seed bread, figs & walnuts
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