"This vintage has seen the Pyrette really hit its stride (quickened, elevated steps?). The fruit is sourced, as usual, from the Colbinabbin vineyard (starting in 2001) and the Col Mountain vineyard (starting in 2014). It is made in a similar way to the Pinot Noirs, with the exception of seeing around 20% whole bunch inclusion in the fermentations (rather than zero or close to zero for the Pinots). The 2022 is very complex with beautiful aromas; mulberry, red and dark plum, spice and graphite. The medium weight palate has flair and is intense with the fruit power driving a structured and firm finish. These wines certainly improve with eight years cellaring and drink for many years after that but can also be enjoyed for their medium weight and harmony right now."
Michael Dhillon, Winemaker