"Cabernet and Blends of the Year. A blend of 47/28/15/6/4% cabernet sauvignon/merlot/cabernet franc/petit verdot/malbec. Fermented with whole berries and at different temperatures, depending on the variety. All varieties are matured in both barriques and 1600L foudres for 12 months then racked into barriques (35% new) for another 10 months before blending and bottling. A deep, bright, crimson ruby. Brooding with classic dark cherries, blackcurrant, iodine, violets and fresh lead pencil shavings. Saturates the palate without being remotely heavy. The tannins are muscular, very persistent and in perfect harmony with the fruit. A magnificent wine that will provide enormous enjoyment over the next two decades."
98 Points
Philip Rich, The Halliday Wine Companion