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  • News & OffersSee all

    Domenica - A Superstar In The Making

    by Hugh French | May 04, 2021

     

    Domenica

    If you’re into the new wave of true fine wine producers of Australia you should be onto, should get onto, Domenica. Classics in the making. Rising high.
    Mike Bennie, The Wine Front

     

     

    Domenica Wines is the reincarnation of the previous Ergo Sum joint venture between Rick Kinzbrunner, Michel Chapoutier and Peter Graham. In 2012 Peter purchased this spectacular vineyard from his business partners to become sole owner and winemaker here.

    Without a doubt, Peter is among the most talented winemakers in Beechworth. After accumulating a wealth of knowledge and experience over his time in the region (13 years of that working as assistant winemaker at Giaconda), Peter crafts superb wines at incredibly high quality. These are genuine classics in the making, and it's our advice that they are sought out at every opportunity.

    All wines below are available now at our special offer prices for the next 7 days only. To place your order simply click on the links below or return the attached form, by email, by fax on 03 9419 6970 or callus on 03 9419 6990.

     

     

    2018 Chardonnay
    Usually $48 - Special Offer $44

    Grown on a south facing slope, the fruit is hand picked lightly crushed, and basket pressed. The heaviest solids are briefly settled out by gravity, then the juice transferred to barriques awaiting the start of fermentation. This occurs naturally, when it is ready, and takes as long as it takes.

    Well balanced fruit will contain everything required to ferment to dryness. Naturally formed sulphides occur in some barrels – usually to a point which produces the beautiful nutty, matchstick characters so symbiotic with chardonnay. New oak is used judiciously.
    Domenica, Producer Notes

     

     

    2018 Nebbiolo
    Usually $55 - Special Offer $49

    The single acre of nebbiolo is grown in a cool, protected southerly pocket on the corner of shale at the southern end off the property. This soil holds more water than the granite, allowing the typically large canopy to maintain its integrity throughout the summer, usually without supplementary irrigation. Tiny yields of three or four bunches per vine develop the intensity of fruit required to make nebbiolo with beautiful structure, and a deep complex core of ripe fruit.
    Domenica, Producer Notes

     

    2017 Shiraz
    Usually $48 - Special Offer $44

    The Domenica Shiraz is produced from 100% estate vineyards that span the entirety of the site. Up to 25% whole bunches are included depending on the season with the remainder lightly crushed and destemmed before being sent to ferment in concrete. Post-fermentation maceration length is again dependant on seasonality, after which the must is pressed and taken to barrel to mature for up to 21 months in French oak.

    The resulting wine is soft yet powerful with rich, dark fruit balanced by great acidity and tannin structure.
    MW Wines

     

     

    These wines are available now at our special offer prices for the next 7 days only. To place your order simply click on the links above or return the attached form, by email, by fax on 03 9419 6970 or call us on 03 9419 6990.

     

    Facebook

    Link

     

    MW Wines 125 Cambridge Street, Collingwood, VIC 3066
    T +61 3 9419 6990 F +61 3 9419 6970
    www.mwwines.com.au

    Copyright © 2021 MW Wines Pty Ltd, All rights reserved.

  • Upcoming EventsSee all

    Domenica - A Superstar In The Making

    by Hugh French | May 04, 2021

     

    Domenica

    If you’re into the new wave of true fine wine producers of Australia you should be onto, should get onto, Domenica. Classics in the making. Rising high.
    Mike Bennie, The Wine Front

     

     

    Domenica Wines is the reincarnation of the previous Ergo Sum joint venture between Rick Kinzbrunner, Michel Chapoutier and Peter Graham. In 2012 Peter purchased this spectacular vineyard from his business partners to become sole owner and winemaker here.

    Without a doubt, Peter is among the most talented winemakers in Beechworth. After accumulating a wealth of knowledge and experience over his time in the region (13 years of that working as assistant winemaker at Giaconda), Peter crafts superb wines at incredibly high quality. These are genuine classics in the making, and it's our advice that they are sought out at every opportunity.

    All wines below are available now at our special offer prices for the next 7 days only. To place your order simply click on the links below or return the attached form, by email, by fax on 03 9419 6970 or callus on 03 9419 6990.

     

     

    2018 Chardonnay
    Usually $48 - Special Offer $44

    Grown on a south facing slope, the fruit is hand picked lightly crushed, and basket pressed. The heaviest solids are briefly settled out by gravity, then the juice transferred to barriques awaiting the start of fermentation. This occurs naturally, when it is ready, and takes as long as it takes.

    Well balanced fruit will contain everything required to ferment to dryness. Naturally formed sulphides occur in some barrels – usually to a point which produces the beautiful nutty, matchstick characters so symbiotic with chardonnay. New oak is used judiciously.
    Domenica, Producer Notes

     

     

    2018 Nebbiolo
    Usually $55 - Special Offer $49

    The single acre of nebbiolo is grown in a cool, protected southerly pocket on the corner of shale at the southern end off the property. This soil holds more water than the granite, allowing the typically large canopy to maintain its integrity throughout the summer, usually without supplementary irrigation. Tiny yields of three or four bunches per vine develop the intensity of fruit required to make nebbiolo with beautiful structure, and a deep complex core of ripe fruit.
    Domenica, Producer Notes

     

    2017 Shiraz
    Usually $48 - Special Offer $44

    The Domenica Shiraz is produced from 100% estate vineyards that span the entirety of the site. Up to 25% whole bunches are included depending on the season with the remainder lightly crushed and destemmed before being sent to ferment in concrete. Post-fermentation maceration length is again dependant on seasonality, after which the must is pressed and taken to barrel to mature for up to 21 months in French oak.

    The resulting wine is soft yet powerful with rich, dark fruit balanced by great acidity and tannin structure.
    MW Wines

     

     

    These wines are available now at our special offer prices for the next 7 days only. To place your order simply click on the links above or return the attached form, by email, by fax on 03 9419 6970 or call us on 03 9419 6990.

     

    Facebook

    Link

     

    MW Wines 125 Cambridge Street, Collingwood, VIC 3066
    T +61 3 9419 6990 F +61 3 9419 6970
    www.mwwines.com.au

    Copyright © 2021 MW Wines Pty Ltd, All rights reserved.

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125 Cambridge Street
Collingwood VIC 3066
Australia
T.   03 9419 6990
F.   03 9419 6970
E.   info@mwwines.com.au
Copyright © 2012 MW Wines Pty. Ltd. All rights reserved
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