As these early release wines are not barrel-aged nor blended, they are wonderfully pure, grapey examples of Pedro and capture all the delicious raisin and honey notes and tanginess of the wines before rancio sets in. The amber nectar glows with concentrated fig, honey and dried fruit notes and finishes with a warm, lingering, sweet finish. It has around 430 grams of sugar and was fortified to 17% alcohol. Despite this natural sugar level it remains remarkably bright and fresh.
Importer Notes, Bibendum