"This big TBA harvested at over 240° Oechsle has evolved beautifully well over the recent years and now offers an admirably complex nose of apricot, almond, raisin, baked spices and licorice, which are all enhanced by a superb touch of lime peel. Despite huge oiliness and aromatic intensity, the wine proves remarkably subtle, multi-layered and precise as almond paste, date and nut bring depth to the palate. Only the candy-floss styled saturating sweetness in the finish still needs to integrate, which should happen within the next decade. This wine should then prove a stunning and baroque expression of TBA."
98 Points
Mosel Fine Wines