"Also medium ruby. The pure, tart, wine-gummy nose has blue berries, blackberries and red currents complexed by notes of disturbed clay, charcuterie and crushed nuts. The satiny medium-weighted palate tastes intensely of those squishy fruits and also mortadella. The structure is linear and taut but not lean and is carried through by bright acidity to a persistent, fruitful, drying back palate. Interestingly, the charcuterie quality is present from start to finish"
Importer Notes, Moor St Wines