"I love the 2019 Soverribas. It used to be produced with the grapes from a single-vineyard Albariño from a plot in Meaño on sandy granite, but in 2019, they had such low yields that the Coccinella and Crisopa wines were not produced in 2019 and their grapes went into this wine instead. So, that might be the reason for a little more complexity here. It fermented in the same 2,200-liter oak vat as in previous years. It's super tasty and vibrant with a salty touch."
Luis Gutierrez, The Wine Advocate