"Chapel Valley Vineyard in Piccadilly Valley in Adelaide Hills. Set on sandier soils, on a hill, across a variety of aspects and clones. Screw capped now.
Big aroma of turned earth, flinty, smoky spice, dark cherry, hazelnut. The palate similarly set, stony, more of the flinty and smokiness, dark cherry, touches of fennel and mint too. The reductive elements complexing and savoury for now. The texture fleshy, but bright, flirty and overall delightful. Good drinking, quiet complexity."
92 Points
Mike Bennie, The Wine Front