"The more I taste Jean-Marc Burgaud's wines, the more I find to admire. He celebrated his 30th vintage last year, and he has much to be proud of. A winemaker at the peak of his powers, Burgaud has abandoned new oak in favor of seasoned wood, and extraction is more measured than in the past, with his classical semi-carbonic macerations ranging from between seven and 15 days in duration, depending on the cuvée. And there's just one bottling of each wine, making for rare consistency..."
William Kelly, The Wine Advocate
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