"Claude Maréchal is a winemaker who most people have not heard about, especially outside France, despite his estate being rated at the same level as Dujac, Carillon, d’Angerville, Ponsot and Sauzet in France’s most respected wine guide - La Revue du Vin de France...
His principles in the vineyards are straightforward: the vineyards are ploughed, no herbicides are used, treatments are kept to a minimum, and the pruning is severe to keep yields low. Vinification takes place in open wooden vats, all grapes are totally destemmed (à la Jayer), and fermentation is not induced by adding cultured yeast, so it can take a few days to start (a "natural" cold pre-maceration) using its own. New barrels are added every year for maturation, but their proportion stays very low in order to produce wines where fruit dominates. It is important to stress that there is no recipe here. Winemaking follows a general theme, but techniques may be changed from year to year to suit the conditions of the vintage."
Importer Notes, Andrew Guard
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