Roberto Minuto's family has a remarkable legacy of owning some of the finest real estate in Barbaresco, a tradition that spans several generations. The winery is ideally situated right above the heart of the renowned Rabaja vineyard, which, alongside Asili, stands out as one of the premier vineyard sites in the Barbaresco region. Cascina Luisin takes pride in its exceptional parcels within these illustrious crus, employing a meticulous, time-honoured approach that amplifies the unique character of the vineyard and the renowned Nebbiolo grape.
Founded in 1913, this small yet distinguished estate is operated by Roberto, the proud fourth-generation steward of Luisin. He holds deep reverence for his family's heritage, particularly honouring the invaluable guidance from his father, Luigi, who continues to share his expertise at the winery.
In the cellar, Roberto is committed to upholding traditional winemaking practices. While the term "tradition" can vary widely in today's world, for Roberto, it embodies the use of concrete fermentation tanks, lengthy fermentations often exceeding 50 days, and extended post-fermentation maceration. His wines mature for 30 months in spacious Stockinger botti, with each Barbaresco produced in a consistent style that highlights the distinct traits of each vineyard site. This thoughtful methodology creates wines that are not only expressive but also a true reflection of their heritage—a testament to Roberto's passion and dedication.