"Domaine Henri Germain, where patriarch Jean-François Germain has now been joined by his dynamic daughter Lucie, continues to go from strength to strength. The 2022 vintage is charming and classically proportioned in both white and red, and all these wines come warmly recommended...."

 

2022 Bourgogne Blanc

Offer Price $119

"...ample and satiny palate with excellent concentration and cut.."

William Kelley, The Wine Advocate

 

2022 Meursault

Offer Price $199

"...The palate is well balanced, with a tang of marmalade on the entry and verygood weight with a touch of
walnut and hazelnut on the finish.Excellent."

Neil Martin, Vinous

 

2022 Meursault 'Chevalieres'

Offer Price $269

"...it's medium to full-bodied, satiny and racy, with tangy acids and a long, saline finish."

William Kelley, The Wine Advocate

 

 

"... a medium to full-bodied, satiny and fleshy wine that's broader and more voluminous than the taut Chevalières..."

William Kelley, The Wine Advocate

 

2022 Chassagne-Montrachet 1er Cru 'Les Fairendes'

Offer Price $329

"...A lovely intensity of fine white orchard fruit, with an unexpected salinity at the back.."

Jasper Morris MW, Inside Burgundy

 

2022 Meursault 1er Cru 'Poruzots'

Offer Price $359

"...The palate is harmonious on the entry with a keen line of acidity, perhaps the spiciest and nuttiest of Germain's cuvées with a long tail on the finish. This will be a wonderful Poruzots..."

Neal Martin, Vinous.com

 

2022 Meursault 1er Cru 'Charmes'

Offer Price $359

"...The 2022 Meursault 1er Cru Les Charmes is especially good this year..."

William Kelley, The Wine Advocate

 

2022 Chassagne-Montrachet Rouge

Offer Price $159

"...Quite a plump dark fruit up front, then some typical Chassagne tannins behind, but with good energy"

Jasper Morris MW, Inside Burgundy

 

2022 Bourgogne Rouge

Offer Price $119

"The 2022 Bourgogne Côte d'Or Rouge is a rustic but flavorful, medium-bodied red evocative of smoky berry fruit and orange zest."

William Kelley, The Wine Advocate

 

"In the last decade, the style has become a little less austere and reductive, probably as much a reflection of climate as of technique, but the domaine remains old-fashioned in the best sense."

WIlliam Kelley, The Wine Advocate