Made from 100% Nebbiolo from vines over 50 years old that grow at altitudes over 350 metres above sea level and slowly macerated for two months, then left to age short term in old oak to retain freshness and vibrancy. This wine bursts out of the glass with bright red fruit and savoury alpine herb notes. The palate is medium weight but intensely concentrated with silky tannins on the finish. A great example of drink-now Nebbiolo