"From 1.7ha of vines averaging 70 years old on about 30 cm of sandy-clayey silt over limestone. Whole-bunch pressed and vinified with indigenous yeast and aged on fine lees for 12 months in a combination of new and 1-3 year-old barriques. The wine is then returned to tank for another 8 months of ageing on fine lees. Fine and elegant with an expansive palate, finishing long and complex. A beautifully executed Burgundian analogue. Bottled un-fined and unfiltered."
Importer Notes, Vintage and Vine