Estate fruit, 40% whole bunches, wild ferment, 1 year in French hogsheads, 30% new then racked to older barriques. Complex from go to whoa: earthy, autumn leaves, woodsy spices, dried blood orange peel, ferrous, iodine, stemmy yet sapid too. Sweet ripe tannins and a lot consider, but has an astringent sour edge and it won't be to everyone's liking.
Jane Faulkner, The Wine Companion - 90 Points