From old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, spending 24 months in barrel and made to age.
”Red cherries, strawberries, spiced plums, violets, cloves, dried herbs, undergrowth and a touch of smoke on the nose. It’s medium-bodied with firm, tight-grained tannins. Firm, mineral and tea-like tannin quality. Very focused and structured. Needs time.”
98 Points jamessuckling.com