A traditionally made Nebbiolo d'Alba crafted from fruit purchased from hand-picked local growers in the Barolo and Barbaresco municipalities and a small portion of Giacosa estate fruit. Vinified traditionally in stainless steel tank before maturing in barrel 12 months, the Bruno Giacosa Casa Vinicola Nebbiolo d'Alba is delightfully classic, worthy of its place as one of the best expressions of this style in Piedmont.
MW Wines