I tasted this among a range of pinot noirs and it stood out head and shoulders. You’re only as good as your competition of course but the truth is that the quality here sits firmly and squarely. It’s beautifully spiced and the cut of tannin is noteworthy. I always like it when structure and spice stand out before fruit, though there’s nothing underpowered about the latter. It’s a boysenberried pinot with smoke notes and florals. There’s both a ripeness and a juiciness to the palate but there’s also an emphasis on dryness. It’s a most impressive wine.
Campbell Mattinson, The Wine Front - 95 Points