"On this little terraced plot, we grow a selection of Piwi grape varieties. These are vines that are naturally resistant to the principal vine diseases (mildew and oidium). So these vines don’t need to be systematically protected against diseases, like the classic grape varieties. On the slopes between the terraces, a multitude of flowers, herbs, and wild berries keep the vines company, to the delight of the insects, birds, and other little hungry creatures.
A very deep red wine with purplish nuances. A nose of black fruits blueberries, blackberries, blackcurrant and a hint of pepper. A spicy and juicy palate with satiny tannins and a succulent finish."
Producer Notes