75% comes from estate grown shiraz/viognier. 25% from comes from the vineyard of Phillip (and wife Carol) Williams.
It’s another beauty. So pretty, so well fruited, so well managed as it ripples through the mouth. It tastes of peanuts and chocolate, black cherries and anise. It has a floral lift. It’s succulent. Tannin is superfine. Oak is high quality and entirely positive. It needs a little time to come together but there’s no question over this wine’s quality. No hesitation in placing a ‘buy’ recommendation.
Campbell Mattinson, The Wine Front - 93+ Points