The Champagne Rosé by Diebolt-Vallois is an elegant and refined cuvée, composed of 63% Pinot Noir, 25% Chardonnay, and 10% Meunier. The grapes mainly come from the “Les Toulettes” vineyard in Épernay, a region renowned for the quality of its terroirs. Fermentation takes place in temperature-controlled tanks, while the characteristic rosé color is obtained through the addition of vin rouge from Bouzy, a Grand Cru-classified terroir.”