"From 60 year old vines. 50% wood (as opposed to 20-25% for the other 1ers crus). Beautiful pale primrose colour. The nose is notably more muscular with a fresher style of fruit. The wood shows later on in the palate, but this will, soon integrate., some cinnamon and sandalwood. As interesting a wine as ever with a crisp stony finish despite the weight of fruit."
Jasper Morris, Inside Burgundy - 91-94 Points