“The oak regimen is less subtle with its menthol and toast elements that can be found on the ultra-fresh and markedly floral nose of various red berries and pungent earth. The bigger, richer and notably more powerful flavors are also markedly more mineral-driven while exhibiting excellent complexity on the balanced if youthfully austere finale. This is a classic Chambertin that will need extended keeping as it's very compact at present.”
92-95 Points - Burghound.com