Bottled Spring 2018.
Variety Blend: 100% Pinot Noir
Vintage Blend: 31% 2017, 38% 2016, 14% 2015 & 17% Reserve
Vinification: 10% in steel Vats, 90% in Barrels
Partial Malolactic Fermentation (90% did not), 1.5 grams Dosage.