Bottled Spring 2019.
Variety Blend: 100% Pinot Noir
Vintage Blend: 26% 2018, 24% 2017, 22% 2016 & 28% Reserve
Vinification: 10% in steel Vats, 90% in Barrels
Partial Malolactic Fermentation (90% did not), 2 grams Dosage.