Bottled Spring 2020.
Variety Blend: 40% Chardonnay, 60% Pinot Noir
Vintage Blend: 20% 2019, 22% 2018, 29% 2017 & 29% Reserve
Vinification: 15% in steel Vats, 85% in Barrels
Partial Malolactic Fermentation (70% did not), 2 grams Dosage.