Bottled Spring 2020.
Variety Blend: 28% Chardonnay, 30% Pinot Noir & 42% Maceration Pinot Noir
Vintage Blend: 22% 2019, 34% 2018, 9% 2017 & 35% Reserve
Vinification: 10% in steel Vats, 90% in Barrels
Partial Malolactic Fermentation (90% did not), 2 grams Dosage.