“The Reserve Brut cuvée is from the Le Mesnil sur Oger and Oger, Côte des Blancs terroir, both with their limestone soils. This brut champagne is made solely with Chardonnay from our 100% Grand Crus. A champagne where lightness and finesse play the lead role, made from a reserve wine blend and light dosage at around 8 grams per litre. This gives it longevity and subtle aromas. Vinified in thermos-regulated stainless steel and matured between two and three years in our underground cellars, the Cuvée Reserve Brut is a harmonious wine, wholesome, full-bodied with very mineral aromas.“
Winery Notes.