“This Champagne is made with our vineyards from Mancy and Cuis, with a chalky-clay soil. It is produced 100% from Pinot Noir. Its colour is obtained by macerating the grapes with the juice, giving it the colour typical of « rosé de saignée ». Its nose is particularly marked by red berry notes. Vinified in thermo regulated stainless steel and matured 2 years in our underground cellars.”
Winery Notes