'Lovely aromatics through all four of the ’23 pinots, with Garamond smelling of a sweet shop and a pastry outlet rolled into one. Red lollies, mint, roses and frangipane strawberry tart. How enticing! Sure, it has the requisite cherry accents and savoury notes, blood orange, too, and it’s tangy, a little tart across the palate where sinewy tannins jostle with the perky acidity. It needs food as a partner.'
94 Points - Jane Falkner
Halliday Wine Companion