"The 2006 Shiraz Georgia’s Paddock was aged in 30% new oak. Aromas of pain grille, pencil lead, violets, blueberry, blackberry, and licorice lead to a full-bodied, structured, succulent Shiraz with plenty of spice and floral notes emerging on the palate. Give it 4-5 years of additional cellaring and drink it from 2013 to 2026. 94 Points/Drink 2013-2026" - Jay Miller, The Wine Advocate
"Bluer than Emily’s Paddock tasted the same day. Very dense. Full and aromatic and really intense. Fragrant sweet start and then very lively and alive wine that drives itself back over the palate. Long and pure with velvety texture and very clean acidity. Carries its alcohol well. 18 Points/Drink 2009-2019" - Jancis Robinson, JancisRobinson.com