"This bright, delicious, drink-now style of Barbera was fermented for 10 to 12 days in stainless steel and cement tanks. It was then raised in the same vessels for a short period before bottling and release. As always, meticulous selection, impressive vineyards and low yields form the blueprint. It’s bright and refreshing, with gorgeous bitter cherry and amaro-like, macerated orange rind notes woven through the perfumed and sparklingly pure palate."
Importer Notes