"Golden in color, this offers very, very vibrant orange marmalade and apricot conserve, as well as dried mango. Staggering acidity here. The fruit is so pure with peach and mango conserve in super sweet mode and bracing acidity. So intense that it is confrontational now and needs a lot of time to settle. This is one of the wines you can most easily age in the cellar. Dried apricot finish, seared by 18 grams per liter of acidity. From organically grown grapes. Drink now, but better after."
98 Points
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