"This is a very impressive release. Architecture and sumptuous flavour combined. Ripe dark berries, Anzac biscuits, dark mint chocolate, subtle peppery and spicy edge, nougat and dried beef. Full bodied, the grip and tannin immediately makes itself known – like the handshake of your typical dominant Aussie bloke – then the savoury beefy dark berried flavour rolls through the mouth and surges through the finish. Bright acidity is well settled. Tannin and long-term commitment, is the message delivered. It’s a seriously good wine. 95 or 96 points. Let’s say 95+, with an eye on the future. Drink 2018-2040."
95+ Points
Gary Walsh, Wine Front