"It has all the texture and detail marsanne, viognier and roussanne bring via winemaking, yet a finer rendition this vintage. A lovely balance of stone fruit, quince, Japanese pickled ginger and a raft of warm spices. Slippery, light phenolics, a millefeuille of creamy lees and a savoury overlay make this a tip-top tipple. It shines more with food"
95 Points
Jane Faulkner, The Halliday Wine Companion