"Its impeccable self. Flavours of pear and quartz, nectarine and cedar, a gentle floral element, a subtle lactose note. It feels powerful, taut and refined at once. This is not a smack-you-in-the-eyes chardonnay and yet its quality and intensity are clear. As with many of the finest Australian chardonnays now, this will need a year or three from release to start showing its best self."
95 Points
Campbell Mattinson, The Wine Front