"From the 1969-planted cabernet from the southwest corner of the No 1 block. Destemmed and crushed into the 600kg Yarra Yering fermenters, with some extended maceration before maturation in French barrels for 15 months (30% new). A deep crimson purple. An incredibly complex nose with its core of fresh blackcurrant and cherry as well as cassis, graphite, bay leaf, black olive and cedar from the perfectly handled and already integrated oak. Darkly fruited on the palate, this iron fist in a velvet glove textured and structured wine is worth every cent of its lofty asking price."
98 Points
Philip Rich, The Halliday Wine Companion