"From vines planted in 1982. Whole-bunched pressed to oak. Interestingly, the skins are frozen to be used in the Dry Red No 2. A bright green gold. Marzipan, cumquat marmalade, candied ginger and lemongrass can all be found in this round, generously flavoured yet well-balanced wine."
93 Points
Philip Rich, The Halliday Wine Companion