"This is a superlative, tightly furled Bordeaux blend of pedigree, age-worthiness and a sapid quiver of black currant to herbal notes: crushed, dried and strewn about the palate, all tightly guarded by gravelly tannins and juicy natural acidity. The oak handling, too, smacks of expertise: a fine-grained and well trained hedge, embellishing the savoury air of the style rather than overwhelming it. A blend of 67% cabernet sauvignon, 16% merlot, 13% malbec and a mere seasoning of petit verdot synergise to make an imperious, beautiful wine with a long, long life ahead."
99 Points
James Halliday, The Halliday Wine Companion