For over a century, the Matrot family has made wine from the same limestone hillsides above Meursault. Today the estate is in the hands of sisters Elsa and Adèle, who took over from their father Thierry in 2016. Under their watch the wines have retained everything that made Domaine Matrot a reference point in the region, while gaining a freshness and refinement that feels distinctly their own.
Nothing is rushed here. The whites are fermented slowly in old barrels, no new oak, and held in cellar until just before the following harvest. They are precise, layered and built to evolve over many years.
The 2023 vintage was not an easy one. A heat spike mid-harvest forced Elsa and her team to pick only in the cooler morning hours, working carefully across 17 days to bring in fruit at exactly the right moment. The whites came through with their freshness and acidity intact, and Elsa herself is happy with the result.
Precise, unhurried whites from one of Meursault's most trusted addresses: Bourgogne Blanc, village Meursault, Charmes and Puligny-Montrachet Les Chalumeaux.
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