"The initial olfaction is dense with flesh and white fruity skin with stone, it is enriched step by step with a melliferous imprint and then with a tropical floral and fruity delight. The benevolent and covering envelope characterises the fat of almond and fresh hazelnut. The body opens up, origin combines with patience to expose great plant essences, then tea, candied lemon peel, pastry, Viennese, hot ash and then sea rock. Multi-sensory intensity.
The silky mouthfeel is nobly contrasted with an extremely fine threaded saline seam then precisely stretched. The exotic influence is of ultimate accuracy with a perfectly ripe and tonic harmony. The elongated finish grazes the senses towards a perfect physiognomy of salt and pure feeling."
Winery Notes