"The first scents are subtle, fine and precise, they rigorously reveal scents of anise, liquorice and candied fennel. On aeration, the yellow citrus fruit combines with dried fruit such as fresh almonds, then the whole is skilfully enhanced by white spices and fragrant flowers reminiscent of orange trees. The blond and dried white fruits stand out with a progressive sunny scope, the soft fruity richness sets in, it draws with charm the delicacy of the blend. Dynamic and straightforward, the mouthfeel is immediately earthy. The flavours are reminiscent of green to yellow zesty citrus, poached white seeded fruit, ginger and light yellow stone fruit creams, even tropical. The finish is long and sharp, with earthy layers, and is perfectly imbued with fossilised marine mineralisation."
Winery Notes