"As mentioned, Bouland’s Bellevue soils are split into two cuvées—one for the sand (Sable) and one for the stones (Cailloux). These two parcels are only separated by a small track, yet, as Bouland points out: “The soil is completely different.” Terroir. Not only does the weathered sandy granite differ from the Cailloux parcel, but the slope is steeper, and the 40- to 50-year-old vines are on a specific low-yielding rootstock called Vialla—a stock well adapted to sandy, granitic or deep argilo-siliceous soils. Tasted side-by-side, the Sable cuvée is the more giving of the two wines, with a greater width and juicier tannins than the Cailloux bottling. Regardless, the wine retains mouth-watering energy and finishes with superb, pour-me-another-glass intensity."
Importer Notes