“Here too the oak influence is prominent enough to mention while remaining a background element on the aromas of earthy and spicy red and dark currant. The is excellent intensity to the racy and appealingly textured bigger-bodied flavors that offer solid depth and persistence on the youthfully austere and bitter pit fruit-inflected finale. While certainly built-to-age, this could actually be approached after only 5 to 7 years.”
90-93 Points - Burghound.com