"The 2021er Brauneberger Juffer Riesling Kabinett was made from fruit picked at 81° Oechsle in a parcel high up near the Mosel Bridge and was fermented down to fruity-styled levels of residual sugar (44 g/l). It offers a superb smoky nose of minty herbs, orange blossom, earthy spices, banana, and herbs. The wine proves nicely structured and light-weighted on the palate, and leaves a fresh and intense feel in the very long and smoky finish."
93 Points
Jean Fisch and David Rayer, Mosel Fine Wine