"I tasted a super bottle of the 2023 Alberto Nanclares, which this year is quite gentle, with lower alcohol, 12.2%, and lower acidity but a slightly higher pH to achieve the balance, which to me is more fragile and ethereal. They used their own grapes, with a mixed fermentation in stainless steel and oak and matured with lees for nine months. 3,064 bottles and 50 magnums produced. It was bottled in August 2024. This is sold without appellation of origin."
95 Points
Luis Gutiérrez, The Wine Advocate