"Hand-picked from a block planted in '69, whole-berry fermented, matured for 9 months in French oak (40% new). A highly floral/spicy bouquet is followed by an intense, complex palate with dark cherry and plum dominant, savoury/spicy notes matching those of the bouquet. The balance and length are perfect."
97 Points
James Halliday, The Halliday Wine Companion